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Discover the Liquid Gold of Mallorca with Reverence Hotels.
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Discover the Liquid Gold of Mallorca with Reverence Hotels
May 11 2025
Experiences Culture and Gastronomy 
At Reverence Hotels, we are passionate about guiding our guests to make the most of their stay in Mallorca. From our Reverence Mare hotel in Palmanova,Reverence Life in Santa Ponsaand the Casa Vida Apartments, also in Santa Ponsa, countless plans can be made to explore the island beyond the sun and the beach.
Today, with this post, we invite you to discover one of its most authentic treasures: the extraordinary olive oil of Mallorca.
Mallorcan Olive Oil: a millenary tradition you can explore with Reverence Hotels.
The cultivation of olive trees in Mallorca has been part of its landscape and culture for centuries. The history of olive oil in Mallorca dates back to the times of the Phoenicians and Greeks, who introduced the olive tree to the Iberian Peninsula, from where it later reached the island.
During the Crown of Aragon era (13th century), Mallorcan oil was already being exported to North Africa, and from the mid-15th century, the Port of Sóller became one of the main export hubs for this valuable product. During the 16th century, olive cultivation grew significantly, and production techniques were perfected, making it the main source of wealth for many estates in Mallorca, which had their own oil mills.
The expansion of olive groves occurred mainly in the Serra de Tramuntana, where the stone terraces and ancient olive trees create a unique landscape, now a UNESCO World Heritage Site. Between the 17th and 19th centuries, Mallorcan olive oil was not only a staple food for the island’s inhabitants but also a highly valued product for trade and export.
Denomination of Origin: certified quality for Mallorcan olive oil.
Since 2002, Mallorcan olive oil has held the Protected Designation of Origin (D.O.P.) Oli de Mallorca, ensuring its quality and authenticity. The excellence of this product has driven its growth in recent years: in the latest season, sales increased by 18.3%, reaching 374,000 liters sold.
Extra virgin olive oil from Mallorca is known for its richness of flavors, influenced by the variety of olive and the time of harvest:
Mallorcan variety: Smooth and sweet oils, with notes of ripe almond and green apple.
Arbequina: Fresh and fruity oils, reminiscent of green fruit and freshly cut grass.
Picual: Intense oils, with a hint of bitterness and spiciness, and a high concentration of antioxidants.
Depending on the time of harvesting, the oils can have a sweet or fruity profile, offering a wide range of flavors.
Olive mills and oil presses in Mallorca: a journey we recommend from Reverence Hotels.
One of the best ways to immerse yourself in this tradition is by visiting a “tafona,” the traditional mills where the oil is made. Many of them combine centuries-old methods with modern production techniques and offer tours of oil presses in Mallorca with the opportunity to taste the olive oil.
From our accommodations in Calvià, you can easily reach these selected tafonas:
Tafona Can Det (Sóller): About 32–35 km away, one of the oldest and most iconic tafonas, surrounded by ancient olive groves.
Tafona de Son Torrella (Santa Maria del Camí): About 25–29 km away. Tradition in its purest form.
Tafona Son Catiu (Inca): About 40–44 km away, one of the island’s most renowned oil presses.
These places offer a unique experience to understand and savor the best Mallorcan olive oil.
Experience the true flavor of Mallorca during your stay at Reverence Hotels.
Visiting a tafona is not just a history lesson—it’s a sensory experience. Walking among centuries-old olive trees, witnessing the pressing of olives, and taking part in an authentic olive oil tasting will make your trip to Mallorca even more special. At Reverence Hotels, we invite you to discover this living tradition and immerse yourself in the cultural legacy of Mallorcan olive oil—a true treasure to enjoy during your stay with us at our Reverence Mare hotel in Palmanova, or at Reverence Life and the Casa Vida Apartments.
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Today, with this post, we invite you to discover one of its most authentic treasures: the extraordinary olive oil of Mallorca.
Mallorcan Olive Oil: a millenary tradition you can explore with Reverence Hotels.
The cultivation of olive trees in Mallorca has been part of its landscape and culture for centuries. The history of olive oil in Mallorca dates back to the times of the Phoenicians and Greeks, who introduced the olive tree to the Iberian Peninsula, from where it later reached the island.
During the Crown of Aragon era (13th century), Mallorcan oil was already being exported to North Africa, and from the mid-15th century, the Port of Sóller became one of the main export hubs for this valuable product. During the 16th century, olive cultivation grew significantly, and production techniques were perfected, making it the main source of wealth for many estates in Mallorca, which had their own oil mills.
The expansion of olive groves occurred mainly in the Serra de Tramuntana, where the stone terraces and ancient olive trees create a unique landscape, now a UNESCO World Heritage Site. Between the 17th and 19th centuries, Mallorcan olive oil was not only a staple food for the island’s inhabitants but also a highly valued product for trade and export.
Denomination of Origin: certified quality for Mallorcan olive oil.
Since 2002, Mallorcan olive oil has held the Protected Designation of Origin (D.O.P.) Oli de Mallorca, ensuring its quality and authenticity. The excellence of this product has driven its growth in recent years: in the latest season, sales increased by 18.3%, reaching 374,000 liters sold.
Extra virgin olive oil from Mallorca is known for its richness of flavors, influenced by the variety of olive and the time of harvest:
Mallorcan variety: Smooth and sweet oils, with notes of ripe almond and green apple.
Arbequina: Fresh and fruity oils, reminiscent of green fruit and freshly cut grass.
Picual: Intense oils, with a hint of bitterness and spiciness, and a high concentration of antioxidants.
Depending on the time of harvesting, the oils can have a sweet or fruity profile, offering a wide range of flavors.
Olive mills and oil presses in Mallorca: a journey we recommend from Reverence Hotels.
One of the best ways to immerse yourself in this tradition is by visiting a “tafona,” the traditional mills where the oil is made. Many of them combine centuries-old methods with modern production techniques and offer tours of oil presses in Mallorca with the opportunity to taste the olive oil.
From our accommodations in Calvià, you can easily reach these selected tafonas:
Tafona Can Det (Sóller): About 32–35 km away, one of the oldest and most iconic tafonas, surrounded by ancient olive groves.
Tafona de Son Torrella (Santa Maria del Camí): About 25–29 km away. Tradition in its purest form.
Tafona Son Catiu (Inca): About 40–44 km away, one of the island’s most renowned oil presses.
These places offer a unique experience to understand and savor the best Mallorcan olive oil.
Experience the true flavor of Mallorca during your stay at Reverence Hotels.
Visiting a tafona is not just a history lesson—it’s a sensory experience. Walking among centuries-old olive trees, witnessing the pressing of olives, and taking part in an authentic olive oil tasting will make your trip to Mallorca even more special. At Reverence Hotels, we invite you to discover this living tradition and immerse yourself in the cultural legacy of Mallorcan olive oil—a true treasure to enjoy during your stay with us at our Reverence Mare hotel in Palmanova, or at Reverence Life and the Casa Vida Apartments.
