Mallorcan Gastronomy Will Capture Your Soul | Reverence Hotels

This headline may sound a bit bold, but at Reverence Hotels, we have no doubt about it. If you are lucky enough to experience authentic Mallorcan gastronomy, your soul will fall in love with it. Because Mallorca not only captivates with its landscapes, beaches, atmosphere, and beauty… but also with its incredible cuisine.

We won’t save the best for last. Let’s start at the top with two foods that are a symbol of identity. Ferran Adrià said a few years ago that "there is nothing quite like ensaimada and sobrasada, nor is it easy to find products as special as these." He even added, "There is no other product in the world like the ensaimada." Humbly, this is something we already knew, but hearing it from such an acclaimed chef makes Mallorcans proud. We recommend trying them separately and also together, as few combinations of sweet and savory work so well.

Now that Easter is approaching, we would also like to recommend trying crespells and rubiols, small bites of happiness that are typical of this season, filled with jam, cream, or ricotta cheese.

If you are wondering where to taste them, many places produce these products excellently, as they are true symbols of Mallorcan identity. Here are three names that you can use as a reference: Fornet de la Soca in Palma, an authentic temple of traditional pastry, where old recipes are revived; Ca’n Joan de s’Aigo, also in Palma, the island’s most iconic chocolate shop, famous for its ensaimada and almond ice cream; and Forn de Sant Francesc in Inca, known for making one of the best ensaimadas in Mallorca.

If you want to enjoy these experiences, at Reverence Hotels, we will be delighted to recommend the best gastronomic routes and help you discover the places where these traditional delicacies are made.

And remember, if you are a member of our Reverence Club, you can enjoy exclusive benefits, special discounts, and unique advantages during your stay. Mallorca is a feast for the senses, and we want you to savor it to the fullest.



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